Garden to Plate
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Grilled Shrimp, Garden-Fresh Pesto and a New Zealand Sauvignon Blanc
Grilling does not always have to mean brisket, ribs, or a long afternoon tending the smoker. Sometimes a quick trip to the garden, a few minutes over the fire, and a cold bottle of wine are all you need for a great summer meal. For the latest installment of my Garden to Plate series, I…
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Garden to Plate: Caprese Salad and Dry Rosé on the Deck
When most people think of outdoor cooking, they picture a smoker full of brisket or a grill loaded with steaks. But some of the best meals of summer never touch the grill at all. For the first installment of my Garden to Plate series, I harvested fresh basil from our garden and turned it into…