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Hi, I’m Jon – wine enthusiast, backyard pitmaster, and the guy who believes a good Zinfandel can hold its own next to a rack of ribs. I’ve been exploring the world of wine for more than 20 years, learning to appreciate everything from bold reds to crisp whites. But about five years ago, I discovered a new obsession: barbecue. From slow-smoked brisket to sticky, sweet pulled pork, I found myself chasing flavor—and wondering which wines could truly complement the smoky, savory magic of great BBQ.

Wine With BBQ is where those two passions come together. This blog is my ongoing journey to uncover the best pairings between wine varietals and barbecue dishes—sometimes classic, sometimes unexpected, but always delicious. Whether you’re a seasoned wine lover, a BBQ aficionado, or just curious about what bottle to pop open at your next cookout, I hope you’ll find inspiration here, one pairing at a time.