Month: July 2026
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Summer Sips Series: Pinot Grigio vs. Pinot Gris — What’s the Difference?
Many wine drinkers use Pinot Grigio and Pinot Gris interchangeably. Technically, they’re the same grape. The difference comes down to style. Pinot Grigio is usually light, crisp, and refreshing. Pinot Gris tends to be richer, fuller-bodied, and more fruit-forward. Both make excellent summer wines. If you’re looking for a bottle to enjoy on the porch,…
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Summer Sips Series: Why Cava Might Be BBQ’s Secret Weapon
Most people don’t think of sparkling wine when barbecue is on the menu. They should. A good sparkling wine can be one of the best barbecue companions you’ll find. And Cava is an excellent place to start. Its acidity, bubbles, and refreshing character make it surprisingly effective alongside smoke, spice, and rich foods. Why Sparkling…
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Grilled Shrimp, Garden-Fresh Pesto and a New Zealand Sauvignon Blanc
Grilling does not always have to mean brisket, ribs, or a long afternoon tending the smoker. Sometimes a quick trip to the garden, a few minutes over the fire, and a cold bottle of wine are all you need for a great summer meal. For the latest installment of my Garden to Plate series, I…
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Garden to Plate: Caprese Salad and Dry Rosé on the Deck
When most people think of outdoor cooking, they picture a smoker full of brisket or a grill loaded with steaks. But some of the best meals of summer never touch the grill at all. For the first installment of my Garden to Plate series, I harvested fresh basil from our garden and turned it into…
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Summer Sips Series: Albariño + Seafood on the Grill = Summer Perfection
When most people think about barbecue wine, they picture a bold red. Cabernet Sauvignon. Malbec. Zinfandel. Those are great choices for brisket and ribs. But when seafood hits the grill, I reach for something different. Albariño. This crisp white wine from Spain has become one of my favorite summer wines because it complements grilled seafood…