Comments on: I Was Feeling Crabby https://winewithbbq.com/crablegs/?utm_source=rss&utm_medium=rss&utm_campaign=crablegs It's like pairing joy with happiness Fri, 25 Jun 2021 20:58:52 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: JR https://winewithbbq.com/crablegs/#comment-2 Fri, 25 Jun 2021 20:58:52 +0000 https://winewithbbq.com/?p=2373#comment-2 In reply to BRIAN.

Yep. It was about an hour and a half. Probably because the corn was protected by the husk. I got the recipe from a cookbook (“Smoking Meat”) so I did know the timeframe I was working with.

]]> By: BRIAN https://winewithbbq.com/crablegs/#comment-1 Fri, 25 Jun 2021 20:54:00 +0000 https://winewithbbq.com/?p=2373#comment-1 Looks and sounds great. I’m curious about the corn. It sounds delicious, but did it really take an hour and a half? I would have figured 30 minutes max. Did you know that going in or were you surprised as well?

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