pork Archives - Wine With BBQ

Peach Baby Back Ribs and a Finger Lakes Riesling

JR — Wed, 17 Jan 2024 17:58:41 +0000

Remember when I wrote about the peach pork ribs I made? That was child’s play. This past weekend, I followed a recipe that took the peach flavor up a couple notches and left no doubt what the dominant element of this dish is. Max-Peach Ribs My lack of culinary originality is well documented. I stand …

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Butcher Paper-Wrapped Pork Ribs

JR — Wed, 11 Oct 2023 12:45:53 +0000

Football season is in full swing, and during this time of year, I often lean on one of my favorite foods to bring happiness among my family as we watch the gridiron battles play out on the big screen. I’ve done traditional pork ribs a bunch of times, applying generous layers of rub and glazing …

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Tender, Delicious Honey Peach Pork Ribs

JR — Wed, 14 Jun 2023 13:07:09 +0000

I’m a creature of habit. I like what I like, and it’s hard to get me out of my comfort zone a lot of the time. But every now and then, I see a video or read a recipe that inspires me to divert from my usual routine. A Peach of a Meal Such was …

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The Pulled Pork Sandwich I’ve Been Craving Since April

JR — Sun, 28 Nov 2021 15:11:19 +0000

As many of you might know, this past April, I went down to Unadilla, GA for a two-day class with six-time world competition barbecue champion Myron Mixon. While I was there, of course, I had to sample some of the cuisine available in the Peach State. In one restaurant, on the menu was a pulled …

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The Best Pork Chops I Ever Had, and You’re Here to Witness It!

JR — Thu, 25 Nov 2021 13:21:56 +0000

As I’ve mentioned before, the standard meals I ate as a child left me with instinctual aversions to them as an adult. Mostly because my mother was a notorious mediocre cook with no flair for flavor. One of the dishes she used to serve fairly regularly was pork chops. Her version – plain ol’ pork …

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A Gifted Wine Prompted an Encore

JR — Sat, 23 Oct 2021 14:49:47 +0000

This post will lack food photos since the main course is a repeat of my July 4 cook. But this does require a little bit of a backstory. If you’ve followed me for a while, you know how much my wine choices are influenced by my shopping and wine …

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Pulled Pork and Carolina On My Mind

JR — Mon, 12 Jul 2021 23:20:29 +0000

Around the time I started Wine With BBQ, I warned you that I felt that I needed to make pulled pork more often after a long time of not cooking this delicious barbecue staple. Well, I meant it. The Founders Ate Pork, So It’s Appropriate T’was the Fourth of July and I was determined to …

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Asian Ribs, Italian Wine, and a World of Flavor

JR — Mon, 05 Jul 2021 16:36:59 +0000

I’ll start out with something I hinted at in last week’s post: I got a new toy! I’m turning 50 in about six weeks, and thought I needed to buy myself an early half-century birthday gift. While I was in Geogia attending Myron Mixon’s BBQ Cooking School, he had on display his line of smokers. …

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The PBLT: A BLT, But Better

JR — Sat, 29 May 2021 10:32:57 +0000

Sometimes the simplest things in life are the ones that give us the most joy. Take the BLT sandwich for example: so simple yet so delicious. And let’s not fool ourselves as to why – it’s the bacon. That crisp, fatty, savory meat that makes the whole experience so satisfying. What could be better? How …

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What Has Two Thumbs and Just Did a 3-Way? This Guy. (Imagine Me Pointing at Myself with My Thumbs)

JR — Sun, 23 May 2021 21:32:28 +0000

When I got big into barbecue, I renewed my membership to Costco because you can get good cuts of meat at a good price. The caveat to this, as you know if you’re a member, is that the cuts are large and plentiful. One example is the spareribs they offer. They come in one package …

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