Pinot Noir Archives - Wine With BBQ

My New Year’s Eve Main Course: Smoked Herb-Rubbed Duck

JR — Mon, 01 Jan 2024 18:56:47 +0000

So here I am, drafting this here blog post, looking to link to a previous post I did about the first time I smoked a whole duck. Lo and behold, I could not find it. But there’s a very good reason for that – it doesn’t exist. I guess I committed the cardinal sin against …

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The Pulled Pork Sandwich I’ve Been Craving Since April

JR — Sun, 28 Nov 2021 15:11:19 +0000

As many of you might know, this past April, I went down to Unadilla, GA for a two-day class with six-time world competition barbecue champion Myron Mixon. While I was there, of course, I had to sample some of the cuisine available in the Peach State. In one restaurant, on the menu was a pulled …

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What Has Two Thumbs and Just Did a 3-Way? This Guy. (Imagine Me Pointing at Myself with My Thumbs)

JR — Sun, 23 May 2021 21:32:28 +0000

When I got big into barbecue, I renewed my membership to Costco because you can get good cuts of meat at a good price. The caveat to this, as you know if you’re a member, is that the cuts are large and plentiful. One example is the spareribs they offer. They come in one package …

What Has Two Thumbs and Just Did a 3-Way? This Guy. (Imagine Me Pointing at Myself with My Thumbs) Read More »

The post What Has Two Thumbs and Just Did a 3-Way? This Guy. (Imagine Me Pointing at Myself with My Thumbs) appeared first on Wine With BBQ.