cabernet sauvignon Archives - Wine With BBQ https://winewithbbq.com/category/cabernet-sauvignon/ It's like pairing joy with happiness Sat, 29 Jan 2022 17:00:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://i0.wp.com/winewithbbq.com/wp-content/uploads/2021/02/site-ID.jpg?fit=32%2C26&ssl=1 cabernet sauvignon Archives - Wine With BBQ https://winewithbbq.com/category/cabernet-sauvignon/ 32 32 188729246 The Tomahawk Ribeye: Like Me, It’s Not Just a Good-Looking Piece of Meat https://winewithbbq.com/tomahawk/?utm_source=rss&utm_medium=rss&utm_campaign=tomahawk Sat, 29 Jan 2022 17:00:14 +0000 https://winewithbbq.com/?p=2557 Since I really got into barbecue, I’ve seen many a pitmaster post their cooks with the tomahawk ribeye steak – basically, a ribeye steak that hasn’t been removed from the bone. The comments I’ve seen related to these posts have been pretty much, “Yeah, it looks cool, but not worth the money. Just buy the …

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My First Attempt at Brisket Burnt Ends https://winewithbbq.com/burntends/?utm_source=rss&utm_medium=rss&utm_campaign=burntends Fri, 04 Jun 2021 12:06:42 +0000 https://winewithbbq.com/?p=2337 Allow me to start by saying this post was originally going to be about both the brisket slices and the burnt ends. However, once again I failed to produce brisket slices that reflect my quest to achieve a higher-standard product. I won’t go deep into it, but here are a few things that went wrong: …

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Mary Had a Little Lamb, but Not a Wine This Good to Go with It! https://winewithbbq.com/rackoflamb/?utm_source=rss&utm_medium=rss&utm_campaign=rackoflamb Sun, 28 Mar 2021 12:34:26 +0000 https://winewithbbq.com/?p=2196 Weekends are a bit inconsistent for me. I can be really busy running around with errands to do, or it can be pretty chill. Since weekends are the days I am resolute in my commitment to smoke meat, weather permitting, how busy I am with other activities will determine what I’ll make. This past Saturday …

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A Wedding Tasting Tested My Barbecue Skills https://winewithbbq.com/beefshortribs/?utm_source=rss&utm_medium=rss&utm_campaign=beefshortribs Mon, 15 Mar 2021 22:30:00 +0000 https://winewithbbq.com/?p=2141 This past Sunday, I had a tasting scheduled from 1 to 3 p.m. in anticipation of our September wedding. But that wasn’t going to prevent me from firing up my Weber Smokey Mountain on a weekend day with chilly but pleasant weather. The drive was 45 minutes each way, so I knew I’d be away …

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